1 cup vodka; 1 tablespoon Italian seasoning; 1 28 ounce can crushed tomatoes; 1/2 teaspoon crushed red pepper; 1/4 cup heavy cream; pinch of salt and pepper; 1 pound ground chuck; 2 ounces of chopped stale Italian bread; 1/4 cup 1% milk; 1 egg; 1/2 cup bread crumbs; 1/2 teaspoon garlic salt; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon . Gently simmer until thickened and vegetables begin to disintegrate. Pour in vodka and cook until liquid reduces. Instructions. Cook at a gentle simmer about 30 minutes to let the sauce thicken and the . Add the pasta and cook as the label directs. Line a large rimmed baking sheet with foil. Season with salt and pepper. Reduce the heat to medium-low; stir in tomato sauce, pesto, red pepper flakes, salt and pepper. Add Herbs and Garlic to sauce. Penne alla Vodka & Wine Pairings - (with reasons!) CALORIES: 228.8 | FAT: 8.2 g | PROTEIN: 20 g | CARBS: 21.3 g | FIBER: 2.6 g. How good do these look? Mix to combine - but don't overmix! Add garlic and onions and sauce for a minute. Form into 1 1/2-inch balls and place in a lightly-buttered 2 1/2-quart casserole. Little Meatballs in Vodka Cream Sauce with Penne & Favas or Peas. Make sauce: In a blender, combine tomatoes, onion, vodka, basil, oregano, garlic, salt, paprika, black pepper, pepper flakes and honey; blend until smooth. 1 teaspoon of salt. In a large, deep skillet over medium heat, add 2 Tbsp of the olive oil, followed by the meatballs and brown for about 7-10 minutes, then remove from the . Roasted Tomato Vodka Sauce | From Scratch Penne All Vodka Baked Rigatoni with Sausage Meatballs and Broccoli Rabe Recipe Dish up Pasta, spoon Sauce on top and add 1 Tbsp . 1 tablespoon of soy sauce. Stir in tomato sauce, canned tomatoes, cream, oregano, and thyme. Directions. Instructions. Increase heat and add vodka. Heat olive oil in a large pot. Gently simmer until thickened and vegetables begin to disintegrate. This is my version of a vodka sauce with meatballs. Make sauce: In a blender, combine tomatoes, onion, vodka, basil, oregano, garlic, salt, paprika, black pepper, pepper flakes and honey; blend until smooth.
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