Thai Yellow Curry. Step 1 In a large pot, combine the coconut milk with the clam juice, sliced jalapeño, fish sauce, curry paste, sugar and 1/4 cup of water and bring to a boil. Thai curry or kaeng (Thai: แกง, pronounced ) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. 1 1/2 Tbsp curry paste. Meanwhile, fry shrimps in another saucepan until 90% cooked. It consists of shallots, lemongrass, fish sauce, minced fresh ginger or galangal, shrimps, mushrooms, kaffir lime leaves, lime juice, and minced Thai chili peppers. Warm curry paste and pour in coconut milk. Bring to the boil then simmer for 5 mins. Add oil. Thai Coconut Shrimp Soup Thai Curry Soup - Green Healthy Cooking By omitting the dried chiles you can make the soup less spicy. Thai Seafood Curry Recipe - The Spruce Eats Next add the coconut milk and the chicken broth and bring to a boil. Thai Seafood Curry: Hot, Sweet, And Sour - PepperScale
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