Combine flour, dark brown sugar, baking soda and salt and you're on your way. Carefully slide the parchment-backed grid of raw crackers onto a cookie sheet. Homemade Graham Crackers - Served From Scratch In a medium bowl mix the graham cracker crumbs coconut sugar and almond flour. Cover and chill dough until firm. In a medium bowl or using the bowl of a stand mixer fitted with a whisk attachment, combine the whole wheat and the white flour, the baking soda, cinnamon, and salt. Grab 3 large pieces of parchment and get your baking tray ready. In a medium bowl, combine the flour, baking soda, baking powder, salt and cinnamon. Stir the wet ingredients into the dry ingredients. Combine softened butter with brown sugar, molasses, and honey. Turn the dough onto and cover with plastic wrap and refrigerate for 30 minutes. Whisk until all of the dry ingredients are well combined. Scatter the butter over the flour mixture and pulse until the mixture resembles coarse cornmeal, about 20 short pulses. Homemade Graham Crackers Ingredients 4 cups Hodgson Mill Whole Wheat Graham Flour 1 cup butter 1 cup brown sugar 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon cream of tartar 1 egg, slightly beaten 1/2 cup hot water, approximately 1 Tablespoon melted butter Optional topping (either sugar before baking, or both butter & sugar after) Homemade Graham Crackers — Make Real Food Challenge On a well floured board, roll dough to between 1/8 and 1/4 inch thick. Homemade Graham Crackers Recipe - Food.com Combine the whole wheat flour, all purpose flour, baking powder, baking soda and salt, stir into the creamed mixture alternately with the milk. sweetfruitymuffinbananacrunchycrispysugarygrahamcrac. Process for about 30 seconds until mixed together well. Graham Crackers And Frosting Recipe - TheRescipes.info With the mixer on low speed, add 1/3 of the flour mixture and 1/4 cup of water. 1. Add coconut flour, butter, swerve sugar, and baking soda into a food processor, and process until combined.